Guavas are nearly gone but don't despair. The urban larder is stocked full of verge grown, spray-free seasonal produce for ease of picking convenience. Are you one of the crew that live in the Urban Food Street neighbourhood? If so, here is sample of what's hot and in season around the streets at the moment. Curley parsley, italian parsley, basil, thai basil, french tarragon, coriander, baby bok choy, yellow cherry toms, guava, persimmon, cucumber, limes, cumquats, rosella, chillies and choko. That's over 15 larder items, growing on a suburban verge near you and we haven't mentioned banana or paw paw. Nothing beats the economic benefits of social and environmental sustainability including the enormous health advantages of street to stove.